Mango pudding by lakshmi nair biography
Hello Everyone!
Lakshmi Nair, a name synonymous with culinary excellence in South India, has captivated countless food enthusiasts with her exquisite recipes....
Cooking is the best investment in life, says Lekshmi Nair
Lekshmi Nair could rightly be called a pioneer in the culinary scene in Kerala.
Even before many became cooking sensations on YouTube, garnering millions of subscribers, Lekshmi had her own cooking show aired on a leading Malayalam channel. The explorer in her travelled to different parts of the world to try out the unique cuisines and experience their culture.
3> Dried Mango: Dried mango can be rehydrated and used in desserts like mango bread pudding or chopped up and added to cookies or granola bars.Now, this culinary doyen has made her presence felt in the social media too, with her YouTube channel called 'Lekshmi Nair vlogs'. Lekshmi opens up about her passion for cooking, career and how she manages to keep the new generation hooked to her channel.
Into the world of cooking
“People often ask me how I landed up in the arena of food and cooking as I had studied law.
Usually food and law never go together. But, I always had a passion for cooking from childhood onwards. I was curious to know how the grown-ups cook food for
